Plain.Recipes

Apple Raisin Cream Pie

Source: recipeland.com/recipe/v/apple-raisin-cream-pie-34832

Ingredients

  1. 1 each pastry for 2 crust pie
  2. 8 cups apples, granny smith slices 1/8 inches thick
  3. 1 cup sugar
  4. 1/2 cup flour, all-purpose
  5. 1/2 teaspoon nutmeg
  6. 1 teaspoon cinnamon
  7. 3/4 cup raisins, seedless
  8. 1 dash salt if desired
  9. 2 teaspoons lemon zest grated
  10. 1 tablespoon butter rounded
  11. 3/4 cup heavy whipping cream

Directions

  1. Make favorite pastry; line bottom of pie tin with one crust and set aside.
  2. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well.
  3. Spoon filling into pastry-lined pan; dot with butter.
  4. Cover with top crust decorated with steam vents; seal edges.
  5. Cut a 1-inch circle from dough in center of top crust.
  6. Bake at 400F (200C) for 40 to 45 minutes.
  7. Remove pie from oven; slowly pour cream into center hole of top crust.
  8. Return to oven; bake 5 to 10 minutes longer.
  9. Let stand 5 minutes before cutting.
  10. (Refrigerate any leftovers.)

2021