Absolut Frozen Bridge
Source: www.food.com/recipe/absolut-frozen-bridge-261130
Ingredients
- 40 ml absolut peach vodka
- 2 tablespoons mango puree
- 1 dash grenadine
- 1 cup ice
Directions
- Blend in a mixer for about 20 seconds.
- Pour into a champagne flute and add a few drops of grenadine on top of it all.
- Decorate with a maraschino cherry and serve with a straw.