Absolut Frozen Bridge
- 40 ml absolut peach vodka
- 2 tablespoons mango puree
- 1 dash grenadine
- 1 cup ice
- Blend in a mixer for about 20 seconds.
- Pour into a champagne flute and add a few drops of grenadine on top of it all.
- Decorate with a maraschino cherry and serve with a straw.