Plain.Recipes

Absolut Frozen Bridge

Source: www.food.com/recipe/absolut-frozen-bridge-261130

Ingredients

  1. 40 ml absolut peach vodka
  2. 2 tablespoons mango puree
  3. 1 dash grenadine
  4. 1 cup ice

Directions

  1. Blend in a mixer for about 20 seconds.
  2. Pour into a champagne flute and add a few drops of grenadine on top of it all.
  3. Decorate with a maraschino cherry and serve with a straw.