4+4+4=stuffed Jalapenos



  1. 12 large jalapeno peppers
  2. 12 lb lean bacon, cut in half crossways
  3. 4 ounces breakfast sausage, your favorite (cooked crumbled and drained)
  4. 4 ounces cream cheese, softened
  5. 4 ounces cheddar cheese, shredded


  1. wash peppers and leave stems on.
  2. cut a slit down the side of each pepper, from end to end.
  3. With a pointed spoon, reach in and scoop out as much of the membrane and seeds as possible.Set aside.
  4. Combine crean cheese, cheddar cheese, and sausage.
  5. Mix well.
  6. With a small spoon or injector, fill each jalapeno with the mixture.
  7. Wrap each jalapeno with a half slice of bacon and secure with a toothpick.
  8. Broil until bacon is crisp and filling is hot.