Artichoke and Scallion Dip
- One 14 oz (390g) can artichoke hearts, drained
- 3 scallions, white and green parts, coarsely chopped
- 1 garlic clove, halved
- 1/4 cup mayonnaise
- Salt and freshly ground black pepper
- Place the artichokes, scallions, garlic, and mayonnaise in a food processor or blender and process to form a smooth puree.
- Season to taste with salt and pepper, then spoon into a serving bowl, cover, and refrigerate until ready to serve.