Apple Pecan Salad Filling For Cranberry Molds Recipe
Source: cookeatshare.com/recipes/apple-pecan-salad-filling-for-cranberry-molds-67533
Ingredients
- 2 c. Apples,peeled/minced
- 1 tsp Lemon juice
- 1/2 c. Celery,thinly sliced
- 1 c. Pecans,coarsely minced
- 1/4 c. Mayonnaise
- 1/4 tsp Salt
- 1/2 c. Heavy cream,whipped
Directions
- 1.
- Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend.
- Cover and chill till about 1 hour before serving.
- Mix in whipping cream.
- Return salad to refrigerator till time to serve.
- 2.
- Makes sufficient salad to fill 2 6-c. cranberry molds, with sufficient left over to surround mold with salad.