"hot" Meatballs
Source: www.food.com/recipe/hot-meatballs-246629
Ingredients
- 1 (2 lb) bagsmall meatballs
- 12 cup grape jelly
- 1 cup catsup
- 8 -10 jalapeno peppers (sliced)
Directions
- IN LARGE POT HEAT MEAT BALLS.
- IN SMALL POT COOK JELLY,CATSUP & PEPPERS ON MED.
- HEAT FOR 30min.ADD TO MEAT BALL AND SIMMER FOR ANOTHER 30 minute.
- SERVE WARM WITH TOOTH PICKS.