Plain.Recipes

"hot" Meatballs

Source: www.food.com/recipe/hot-meatballs-246629

Ingredients

  1. 1 (2 lb) bagsmall meatballs
  2. 12 cup grape jelly
  3. 1 cup catsup
  4. 8 -10 jalapeno peppers (sliced)

Directions

  1. IN LARGE POT HEAT MEAT BALLS.
  2. IN SMALL POT COOK JELLY,CATSUP & PEPPERS ON MED.
  3. HEAT FOR 30min.ADD TO MEAT BALL AND SIMMER FOR ANOTHER 30 minute.
  4. SERVE WARM WITH TOOTH PICKS.