Apple Pickles Recipe
- 2 c. Pared and quartered apples
- 1 c. Mild vinegar
- 1/8 tsp Cloves
- 1 stk cinnamon
- 2 c. Sugar
- Combine sugar, vinegar, and spices.
- Boil 5 min.
- Add in fruit and cook till tender.
- Pack in sterilized jars.
- Fill to within 1/4 inch of top with sirup.
- Other fruits such as peaches, pears, and crab-apples may be substituted for apples.
- Mrs. G.E.
- Mayo, Sherburn, MN.