Asian Barbecue Salmon
Source: www.food.com/recipe/asian-barbecue-salmon-303580
Ingredients
- 4 boneless salmon fillets
- 2 tablespoons hoisin sauce
- 2 tablespoons orange marmalade
- 1 teaspoon lemon juice (optional) or 1 teaspoon lime juice (optional)
- fresh grated gingerroot (optional)
Directions
- Mix hoisin sauce, orange marmalade, citrus juice, and ginger and pour on top of salmon fillets.
- Marinade for about an hour.
- Using grill pan, grill on high for 5 minutes per side.
- Serve with roasted veggies (I like asparagus personally).