Asian Broccoli Slaw



  1. 2 (3 ounce) packages any flavor ramen noodles
  2. 1/2 cup sunflower seeds
  3. 1 (16 ounce) package broccoli coleslaw mix
  4. 1/2 cup chopped fresh pineapple
  5. 1/2 cup chopped fresh cilantro (optional)
  6. 2 green onions (white and green parts), chopped, or more to taste
  7. Dressing:
  8. 1/2 cup white sugar
  9. 1/2 cup cider vinegar
  10. 1/2 cup olive oil
  11. 1/2 teaspoon sesame oil
  12. 2 pinches cayenne pepper, or to taste (optional)
  13. 1/2 teaspoon freshly ground black pepper


  1. Crush the ramen noodles and set the seasoning packets aside.
  2. Heat a skillet over medium-low heat.
  3. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.
  4. Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.
  5. Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth.
  6. Pour dressing over slaw mixture and toss to coat.
  7. Add toasted ramen noodles and sunflower seeds just before serving.