Apple Sour Cream Coffee Cake



  1. 2 c. flour
  2. 1 tsp. baking soda
  3. 1/2 tsp. salt
  4. 1/2 c. butter or margarine
  5. 1 c. sugar
  6. 2 eggs
  7. 1 tsp. vanilla
  8. 1 c. sour cream
  9. 1/2 c. sugar
  10. 1 tsp. cinnamon
  11. 1/2 c. chopped nuts
  12. 1 1/4 c. apples, peeled and thinly sliced


  1. Combine flour, soda and salt. In another bowl, cream butter and 1 cup sugar until fluffy. Add eggs and vanilla; mix well. Blend in flour mix, alternating with sour cream. In another bowl, mix together apples, cinnamon, 1/2 cup sugar and nuts. Spread half the batter in a greased 9-inch tube or Bundt pan. Sprinkle half the cinnamon-apple mix over the batter. Spoon in the rest of the batter and sprinkle on the rest of the cinnamon-apple mix. Bake at 375° for 40 to 50 minutes. Cool 10 minutes before removing from pan.