Plain.Recipes

Adobo Buffalo Wings

Source: www.foodnetwork.com/recipes/adobo-buffalo-wings.html

Ingredients

  1. 3/4 cup soy sauce
  2. 1/2 cup sugar cane vinegar
  3. 4 cloves minced garlic
  4. 1 bay leaf
  5. 1 teaspoon ground peppercorns
  6. Salt
  7. 5 pieces chicken wing or drumettes
  8. 1 teaspoon olive oil
  9. 4 cloves garlic
  10. 2 bay leaves
  11. 1 teaspoon peppercorns
  12. 1 cup soy sauce
  13. 3/4 cup sugar cane vinegar
  14. 1/2 cup brown sugar
  15. 2 teaspoons ketchup
  16. 2 teaspoons honey
  17. 1 teaspoon cayenne
  18. 1 teaspoon red chili flakes
  19. 1 teaspoon Worcestershire
  20. 3 chipotle peppers
  21. Salt
  22. 1/4 cup cornstarch
  23. Vegetable oil, for frying

Directions

  1. For the marinade: Combine the soy sauce, vinegar, garlic, bay leaf, peppercorns and some salt in a mixing bowl or container.
  2. Add the chicken and turn to coat.
  3. Cover with plastic wrap and refrigerate overnight.
  4. For the adobo glaze: In a saucepan over medium heat, heat the olive oil and then saute the garlic, bay leaves and peppercorns until the garlic is golden brown.
  5. Add the soy sauce, vinegar, brown sugar, ketchup, honey, cayenne pepper, red chili flakes, Worcestershire, chipotle peppers and salt to taste.
  6. Cook for 15 to 20 minutes.
  7. Mix the cornstarch with water to make a slurry, add to the glaze and continue cooking until glaze thickens.
  8. Cool down and strain.
  9. Preheat the oven to 375 degrees F.
  10. Take the marinated chicken and lay them on a sheet pan and par bake for 10 to 12 minutes.
  11. Heat vegetable oil in a deep fryer to 375 degrees F. Take the par-baked wings and deep fry for 5 to 6 minutes.
  12. Toss the freshly deep fried wings with 3 ounces of the adobo glaze.

2021