- 2 cups milk
- 2 tablespoons sugar
- 2 tablespoons cornflour
- lemon essence
- Make a smooth paste of the cornflour and a little of the milk.
- Bring remaining milk and sugar to boiling point.
- Take milk off the heat and add the cornflour paste and essence.
- Return to the heat and stir until thickened
- Pour into a bowl that has been rinsed in water but not dried and leave to set.