" Beef and Noodles - with Mashed Potatoes "
Source: cookpad.com/us/recipes/357058-beef-and-noodles-with-mashed-potatoes
Ingredients
- 1 beef roast- I used chuck roast
- 1 cup water
- 4 cup dry noodles - I used wide noodles
- 4 tbsp butter
- 1/2 cup milk
- 6 cup peeled- cubed potatoes
- 6 cup water
- 1 tsp parsley
- 1 salt - pepper to Taste
Directions
- Put in your oven at 350 .
- I used crockpot 6-8 hours on low.Add 1 cup of water to your roast.
- Cook your roast to your liking.
- Save your Beef drippings from cooking when it is done.
- While roast is baking .
- You can get your potatoes ready.
- Just cover with water.
- When roast is done.
- Put on serving dish.
- Cover to keep warm.
- Turn on potatoes.
- Put some salt in with them Cook till fork tender.
- While potatoes are cooking.
- Take your beef dripping.
- Pour through strainer.
- Put your beef drippings in a large pot.
- Add the 6 cups water & parsley.Bring to a boil.
- When it comes to a boil.
- Add your noodles .
- Cook 10 minutes.
- When potatoes are done.
- Drain off water.
- Add butter and milk.
- Mash till smooth.
- You may take a little more milk.
- When noodles and your potatoes are done.
- Put some potatoes on a serving plate.
- Top with your noodles.
- Beef on the side.
- And if you like some butter bread.