Plain.Recipes

Allergen Free Soup Base (Previously Called Gluten Free Mushroom

Source: www.food.com/recipe/allergen-free-soup-base-previously-called-gluten-free-mushroom-210870

Ingredients

  1. 14 cup onion, chopped
  2. 2 tablespoons butter or 2 tablespoons margarine
  3. 3 cups fresh mushrooms, sliced
  4. 3 tablespoons cornstarch
  5. 3 tablespoons rice flour
  6. 2 (14 1/2 ounce) cans chicken broth
  7. 1 cup evaporated milk
  8. 12 teaspoon salt
  9. 18 teaspoon pepper

Directions

  1. In a large saucepan, saute onion in butter until tender.
  2. Add mushrooms and saute until tender.
  3. Combine flour and broth until smooth, stir into the mushroom mixture.
  4. Bring to a boil; cook and stir for 2 minute or until thickened.
  5. Reduce heat.
  6. Stir in the cream, salt and pepper.
  7. Simmer, uncovered, for 15 minutes, stirring often.

2021