Plain.Recipes

A+ Potato-Cheese Soup

Source: www.food.com/recipe/a-potato-cheese-soup-123716

Ingredients

  1. 5 -6 medium potatoes
  2. 12 cup green onion, chopped
  3. 1 -2 bouillon cube, to taste
  4. 1 (10 1/2 ounce) can cream of chicken soup
  5. salt & pepper, to taste
  6. Velveeta cheese, to taste

Directions

  1. Peel and dice potatoes.
  2. Boil in water (slightly covering potatoes).
  3. Add chopped onion and bouillon.
  4. When potatoes are soft, drain a small amount of water to desired thickness (set aside the drained water in case you want to add any back at the end).
  5. Slightly mash potatoes - they can still be a little chunky.
  6. Add cream-of-chicken soup.
  7. Add salt and pepper, to taste.
  8. Over low heat, stir in chucks of Velveeta cheese until smooth.
  9. Soup should be thick.
  10. Enjoy!
  11. Note: For a variation, add a little cooked, cut-up broccoli.