Plain.Recipes

Anna's Cream Cheese Pound Cake Recipe

Source: cookeatshare.com/recipes/anna-s-cream-cheese-pound-cake-65650

Ingredients

  1. 3 stk butter (preferably unsalted sweet butter)
  2. 1 pkt (large) cream cheese
  3. 3 c. Sugar
  4. 5 x Large eggs
  5. 3 c. Flour

Directions

  1. *All ingredients should be at room temp.
  2. Cream butter and cream cheese until REAL fluffy.
  3. Add in sugar gradually;add in Large eggs one at a time,beating well after each one.
  4. Blend in flour.
  5. Pour into greased and floured bundt pan.
  6. Bake at 350 for 1 1/2 hrs then remove PROMPTLY.
  7. *NO MATTER WHAT IT LOOOKS LIKE IT, Won't LOOK DONE.
  8. Let cold 15 min,turn out of pan.
  9. Cake freezes well,in fact it tastes better after freezing.

2021