Plain.Recipes

Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette

Source: recipeland.com/recipe/v/apple-fennel-celery-root-salad--50484

Ingredients

  1. 2 tablespoons white wine vinegar or red wine vinegar, or rice wine vinegar
  2. 1 tablespoon lemon juice fresh
  3. 2 tablespoons dijon mustard
  4. 1 clove garlic minced, or to taste
  5. 1/2 teaspoon salt or to taste
  6. 2 tablespoons olive oil, extra-virgin
  7. 4 tablespoons hazelnut oil
  8. 1 large apples Gala, unpeeled, cut into strips
  9. 1 medium celeriac root peeled, cut into matchstick-size strips
  10. 1 medium fennel bulb halved lengthwise, thinly sliced
  11. 1 x parmesan, parmigiano-reggiano cheese, grated shaved, as needed

Directions

  1. Hazelnut vinaigrette:
  2. Whisk wine vinegar, lemon juice, dijon mustard, garlic and salt in a small bowl.
  3. Whisk in olive oil and hazelnut oil.
  4. Salad:
  5. Combine apple, fennel, celery root a large bowl.
  6. Toss with vinaigrette.
  7. Top with Parmesan.
  8. Serve.