Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette

Ingredients

1. 2 tablespoons white wine vinegar or red wine vinegar, or rice wine vinegar
2. 1 tablespoon lemon juice fresh
3. 2 tablespoons dijon mustard
4. 1 clove garlic minced, or to taste
5. 1/2 teaspoon salt or to taste
6. 2 tablespoons olive oil, extra-virgin
7. 4 tablespoons hazelnut oil
8. 1 large apples Gala, unpeeled, cut into strips
9. 1 medium celeriac root peeled, cut into matchstick-size strips
10. 1 medium fennel bulb halved lengthwise, thinly sliced
11. 1 x parmesan, parmigiano-reggiano cheese, grated shaved, as needed