Apple Crisp

Source: www.food.com/recipe/apple-crisp-395705

Directions

1. Peel, core and chop the apples; toss in a bowl with lemon juice.
2. In a separate bowl, combine the brown sugar, cinnamon, and nutmeg; add to the apples and toss to combine.
3. In another bowl combine flour, sugar and oats.
4. Cut butter into 8 small pieces, and cut butter into flour with a pastry blender until mixture is crumbly.
5. Stir in the chopped nuts.
6. Butter a 9" square baking dish.
7. Spread apple mixture in bottom of baking dish then sprinkle with the flour mixture.
8. Bake at 375* for 30 to 45 minute or until apples are tender and topping is lightly browned.
9. Serve warm or at room temperature with vanilla ice cream or a little heavy cream if desired.