Plain.Recipes

Amanda's Cream Cheese Rice with Chicken

Source: www.foodgeeks.com/recipes/522

Ingredients

  1. 3 skinless, boneless chicken breasts
  2. 1 sm. pkg. dried Italian dressing
  3. 4 cups instant rice
  4. 1 can cream of chicken soup
  5. 1 pkg. Kraft 1/3 less-fat cream cheese
  6. 1/4 cup water

Directions

  1. Cook rice according to instructions.
  2. Set aside.
  3. Cut up chicken into bite size pieces.
  4. Pour Italian dressing on chicken; add water.
  5. Cook over medium-high heat covered until chicken is done.
  6. Add cream cheese and soup.
  7. Let cook for additional 5 minutes or until cream cheese has dissolved.
  8. Serve over rice.