Absolutely Apricot Bread
- 3/4 cup water
- 2 cups flour, all-purpose
- 1 tablespoon milk, skim, (non fat) powder skim milk powder
- 3 teaspoons salt
- 1/2 tablespoon applesauce
- 2 tablespoons apricot preserves (jam)
- 1/2 cup apricots dried chopped
- 2 teaspoons yeast, active dry
- Add ingredients to your bread maker and bake on regular cycle.
- Follow the instructions that came with your break maker for order of the ingredients.