Ala Carte Menu Recipe

Ingredients

1. 11/2 lb BUTTER PRINT SURE
2. 121/2 doz Large eggs SHELL
3. 121/2 gal WATERMELON FRESH(SEASONAL
4. 50 pkt CEREAL DRY ASSOR 70 PG
5. 5 lb CORN BREAD MIX YELLOW
6. 21/4 lb SUGAR, GRANULATED 10 LB
7. 3/8 x Hundred CREAM NONDAIRY
8. 2 lb COFFEE ROASTED 2 LB