Annie's Nachos for Dinner



  1. 12 lb ground beef
  2. 2 tablespoons taco seasoning
  3. 14 teaspoon dried chipotle pepper
  4. 14 cup water
  5. 6 ounces sharp cheddar cheese
  6. 6 tablespoons sour cream
  7. 6 tablespoons salsa
  8. 6 tablespoons guacamole
  9. 14 cup green onion
  10. Pam cooking spray
  11. tortilla chips


  1. Brown ground beef, drain any fat.
  2. Add seasoning, pepper, and water.
  3. Cook till fairly dry again, about 5 minutes.
  4. Grate cheese.
  5. Slice onions.
  6. Line a pie tin with aluminum foil, sprayed with Pam.
  7. Layer tortillas one deep, top with one fourth of the cheddar cheese.
  8. Add one more layer chips, top with another fourth of the cheese.
  9. Put in oven at 400 degrees until cheese on both layers melts, about 5 minutes.
  10. Transfer chips and cheese to a dinner plate, and repeat with more chips and the rest of cheese for the second serving.
  11. Top portions with sour cream, salsa, guacamole, and finally green onions.