Asian Chicken and Noodles
Source: www.food.com/recipe/asian-chicken-and-noodles-315927
Ingredients
- 8 ounces soba noodles, uncooked (buckwheat)
- 1 tablespoon vegetable oil
- 12 lb boneless skinless chicken breast, cut into thin slices
- 1 (1 lb) bag stir fry vegetables
- 14 cup chicken broth or 14 cup water
- 12 cup teriyaki baste and glaze (from 12-ounce bottle)
- 1 teaspoon dark sesame oil
- 14 teaspoon crushed red pepper flakes
Directions
- Cook and drain noodles as directed on package.
- While noodles are cooking, heat vegetables oil in 10-inch skillet or wok over high heat.
- Add chicken; stir-fry 3 to 5 minutes or until no longer pink in center.
- Remove chicken from skillet.
- Add vegetables and broth to skillet.
- Heat to boiling.
- Cover and boil about 2 minutes or until vegetables are crisp-tender.
- Mix teriyaki glaze, sesame oil and red pepper; stir into vegetables.
- Stir in chicken.
- Heat to boiling.
- Serve chicken mixture over noodles.
- Substitution:.
- Japanese udon noodles, whole wheat spaghetti, ramen noodles or angel hair pasta can be substituted for the soba noodles.