Plain.Recipes

After The Gold Rush

Source: www.food.com/recipe/after-the-gold-rush-32580

Ingredients

  1. 1 12 cups whole kernel corn
  2. 23 cup chopped tomato
  3. 12 cup chopped green pepper
  4. 14 cup finely chopped green onion
  5. 2 tablespoons brown sugar
  6. 12 jalapeno pepper, seeded and minced
  7. 2 fluid ounces tarragon vinegar
  8. 14 teaspoon salt (optional)
  9. 14 cup minced fresh dill

Directions

  1. Combine the first 7 ingredients in a heavy, non-aluminum saucepan; bring to a boil.
  2. Reduce heat to medium-low and simmer, uncovered, for 20-25 minutes or until liquid has evaporated, stirring frequently.
  3. Remove from the heat; stir in salt, if desired.
  4. Let cool for 5 minutes.
  5. Stir in the dill.
  6. Spoon into a serving bowl.
  7. Serve at room temperature and refrigerate unused portion.

2021