Plain.Recipes

Apple Crisp

Source: www.food.com/recipe/apple-crisp-476620

Ingredients

  1. 7 tablespoons quick-cooking oats
  2. 12 cup warm water
  3. 2 apples
  4. 2 tablespoons flour
  5. 6 tablespoons light brown sugar
  6. 1 dash cinnamon
  7. 2 tablespoons salted butter

Directions

  1. Pre-heat oven at 375F First put 4 tablespoons of quick-cooking oats and 12 cup of water in a small bowl and stir.
  2. Then peel 2 apples with a peeler or a knife, then cut them in eight wedges, and cut them in bite-sized pieces.
  3. In a small bowl put: the 4 tablespoons of quick-cooking oats that are soaked ( Without water) , 2 tablespoons of flour, 4 tablespoons of light brown sugar, a dash of cinnamon, and chop up 2 tablespoons of salted butter into small pieces.
  4. Stir until moist.
  5. Pour over apples.
  6. In the same bowl put 2 tablespoons of quick-cooking oats, 1 tablespoon of flour, another dash of cinnamon, and 2 tablespoons of light brown sugar.
  7. Stir together.
  8. Pour over buttery coating, and spread equally.
  9. Bake for 25 minutes.
  10. Enjoy!