Plain.Recipes

Angel Hair Pasta With Shrimp And Asparagus Recipe

Source: cookeatshare.com/recipes/angel-hair-pasta-with-shrimp-and-asparagus-65385

Ingredients

  1. 8 x unpeeled jumbo fresh shrimp
  2. 4 ounce angel hair pasta uncooked
  3. 1/4 c. extra virgin olive oil
  4. 2 Tbsp. chopped garlic
  5. 1 tsp minced shallots
  6. 6 x fresh asparagus spears cut 2" pcs
  7. 1/2 c. sliced shiitake mushroom caps (or possibly 1/2 c. sliced fresh mushrooms)
  8. 1/4 c. diced peeled seeded tomato
  9. 1/4 tsp salt
  10. 1/8 tsp dry crushed red pepper
  11. 1/2 c. Chablis or possibly other dry white wine
  12. 1/4 c. freshly-grated Parmesan cheese
  13. 1 Tbsp. minced fresh basil
  14. 1 Tbsp. minced fresh oregano
  15. 1 Tbsp. minced fresh thyme
  16. 1 Tbsp. minced fresh parsley

Directions

  1. Peel and devein shrimp; set aside.
  2. Cook pasta according to package directions; drain and set aside.
  3. Heat a 9-inch skillet over high heat 1 minute; add in extra virgin olive oil, and heat 10 seconds.
  4. Add in shrimp, garlic, and shallot; cook, stirring constantly, 2 to 3 min or possibly till shrimp turn pink.
  5. Add in asparagus and next 4 ingredients; stir in wine, scraping particles which cling to bottom of skillet, if necessary.
  6. Add in pasta, Parmesan cheese, and remaining ingredients; toss gently.
  7. Serve immediately.
  8. This recipe yields 2 servings.

2021