5 Minute Meals! Soft & Juicy Simmered Pork



  1. 300 grams Thinly sliced pork belly
  2. 2 tbsp each of soy sauce & sake, 1 teaspoon of sugar, 1 clove of grated garlic, and 1 knob of ginger A
  3. 1/2 Japanese leek


  1. Season the pork with the "A" seasonings.
  2. Line the meat up slice by slice on a tray so that there are no openings.
  3. Roll up the meat from the end and form it into a block-like shape.
  4. Place the meat on top of a 30 cm piece of rectangular cut parchment paper.
  5. Then cover with the diagonally chopped leek.
  6. Roll up the meat in parchment paper, place it into a heatproof bowl and microwave it for 5-6 minutes at 700 W.
  7. Take the meat out and cut it into 7 mm wide pieces, then drizzle any juices that have dripped into parchment paper back over the meat.
  8. All you have to do next is serve it up on a plate and it's ready!