Plain.Recipes

Asian Chicken Skillet

Source: www.kraftrecipes.com/recipes/asian-chicken-skillet-111713.aspx

Ingredients

  1. 4 small boneless skinless chicken breasts (1 lb./450 g)
  2. 2 cups frozen stir-fry vegetables
  3. 2 Tbsp. water
  4. 1/4 cup Kraft Asian Sesame Dressing
  5. 2 Tbsp. hoisin sauce
  6. 1/4 cup peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06

Directions

  1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
  2. Add chicken; cover skillet with lid.
  3. Cook 5 to 7 min.
  4. on each side or until chicken is cooked through (170 degrees F).
  5. Remove chicken from skillet; keep warm.
  6. Add vegetables to skillet; cover.
  7. Cook 4 min.
  8. or until heated through, stirring occasionally.
  9. Stir in water, dressing and hoisin sauce.
  10. Return chicken to skillet.
  11. Cook and stir 1 min.
  12. or until chicken is coated and heated through.
  13. Serve topped with peanuts.

2021