Almond Lemon Cookies



  1. 500 g almond paste
  2. 1 tablespoon lemon zest
  3. 14 cup lemon juice
  4. 1 egg white
  5. powdered sugar, for rolling


  1. Combine almond paste, lemon zest, lemon juice and egg white in a food processor.
  2. Blend until smooth.
  3. Drop by spoonfuls into powdered sugar and toss to coat.
  4. Place on baking sheet lined with parchment paper.
  5. Let rest about 1 hour.
  6. Bake at 350F or 175C until golden brown.
  7. Let cool and enjoy.
  8. Freeze well and last forever.