April's Meatloaf
Source: www.food.com/recipe/aprils-meatloaf-208170
Ingredients
- 23 cup cubed bread, 4 slices torn (I like white or wheat)
- 1 cup milk
- 1 12 lbs lean ground beef
- 2 beaten eggs
- 14 cup fine chopped onion
- 1 teaspoon salt
- 12 teaspoon rubbed sage
- 1 dash pepper
- 3 tablespoons brown sugar
- 14 teaspoon nutmeg
- 14 cup catsup
- 1 teaspoon dry mustard
Directions
- In a large bowl soak bread cubes in milk until bread is saturated.
- Add spices.
- Add meat and onions along with the beaten eggs and mix well.
- Form into a loaf and bake in a glass casserole dish at 350 degrees, draining fat as needed for 35- 40 minutes.
- More time may be needed.
- Check for doneness.
- If you want, add a couple of slices of provelone to the center of the loaf before baking, this is a real husband pleaser.
- Piquant Sauce:.
- Mix all the ingredients together and brush or pour onto meatloaf.
- Sauce is added about 10 minutes before your meatloaf is done.
- (I always double the sauce).