Plain.Recipes

Aletheas Carne Adovada

Source: www.food.com/recipe/alethea-s-carne-adovada-371546

Ingredients

  1. 4 lbs pork roast, cut up
  2. 3 garlic cloves, crushed
  3. 2 teaspoons salt
  4. 1 teaspoon oregano
  5. 4 bay leaves
  6. 2 (14 ounce) containersof red chile puree, blended
  7. 4 -6 potatoes, sliced (optional)

Directions

  1. Sprinkle meat with salt.
  2. Add garlic and oregano to blended chile and pour over meat.
  3. Marinade in the refrigerator for 6 8 hours or overnight.
  4. Preheat oven to 350 and cook meat for about an hour or until meat is done.
  5. Potatoes may be added to meat and marinade.

2021