Almond Macaroon Cherry Pie Recipe
Source: cookeatshare.com/recipes/almond-macaroon-cherry-pie-63842
Ingredients
- 1 x Pie shell, 9 inch, unbaked
- 21 ounce Cherry pie filling
- 1/2 tsp Cinnamon
- 1/8 tsp Salt (optional)
- 1 tsp Lemon juice
- 1 c. Coconut
- 1/2 c. Almonds, sliced
- 1/4 c. Sugar
- 1/8 tsp Salt (optional)
- 1/4 c. Lowfat milk
- 1 tsp Butter, melted
- 1/4 tsp Almond extract
- 1 x Egg, beaten
Directions
- Preheat oven to 400F.
- Roll out pie pastry and place in 9 inch pie pan.
- In large bowl, combine pie filling, cinnamon, salt and lemon juice.
- Mix lightly.
- Spoon into crust-lined pie pan.
- Bake 20 min.
- Meanwhile, combine all topping ingredients in medium bowl and mix till blended.
- Remove pie from oven after 20 min, spread topping proportionately over surface, and return pie to oven.
- Bake an additional 15 to 30 min, or possibly till crust and topping are golden.