Plain.Recipes

All Purpose Seasoning

Source: recipeland.com/recipe/v/all-purpose-seasoning-2918

Ingredients

  1. 2 tablespoons onion, dried flakes
  2. 2 tablespoons sesame seeds
  3. 2 tablespoons parsley flakes
  4. 2 teaspoons oregano
  5. 2 teaspoons garlic powder
  6. 1 teaspoon celery seeds
  7. 1 teaspoon marjoram
  8. 1 teaspoon basil dried
  9. 1 teaspoon spearmint leaves
  10. 1 teaspoon bay leaves powder
  11. 1/2 teaspoon dill weed dried
  12. 1/2 teaspoon thyme
  13. 1/2 teaspoon coriander
  14. 1/2 teaspoon dry mustard
  15. 1/2 teaspoon rosemary leaves

Directions

  1. In a blender, blend dehydrated onion into finer pieces.
  2. Add remaining herbs.
  3. Blend to mix well, but do not make into a powder.
  4. To keep herbs fresh, store in shaker top bottle with tight fitting lid.
  5. Can be used on all cooking, and at the table too to be used instead of salt.
  6. This is also bottled as commerical product called "Instead of Salt" All Purpose Herb Seasoning, if you want to save time.
  7. Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon.