Aji-Moyashi (Marinated Bean Sprouts) for Ramen



  1. 1 bag Bean sprouts
  2. 2 tsp Soy sauce
  3. 1 tsp Vinegar
  4. 1 tsp Sesame oil
  5. 1 dash Doubanjiang


  1. You can just use the bean sprouts as-is if you like, but if you take the thin roots off they'll look better and have a better texture too.
  2. Rinse the bean sprouts, and boil for 1 minute.
  3. Drain.
  4. Drain off the water.
  5. Transfer to a bowl and mix with all the flavoring ingredients while still hot.
  6. Finished!
  7. Try it on top of ramen!