Plain.Recipes

Asian Soba Salad

Source: www.foodnetwork.com/recipes/asian-soba-salad-recipe.html

Ingredients

  1. 8 ounces Soba (Japanese buckwheat noodles)
  2. 1 tablespoon peanut oil
  3. 2 carrots, cut into match sticks
  4. 1/4 pound snow peas, trimmed
  5. 1 cup bean sprouts
  6. 1 package enoki mushrooms, trimmed
  7. 1/2 pound cooked shrimp or other shellfish
  8. 1/3 cup minced scallion, including green
  9. 1/4 cup rice vinegar
  10. 1 tablespoon minced fresh gingerroot
  11. 2 tablespoons soy sauce
  12. 4 tablespoons peanut oil
  13. 2 tablespoons Asian sesame oil
  14. 2 teaspoons minced garlic
  15. 1 teaspoon honey
  16. 1 tablespoon minced fresh cilantro

Directions

  1. In a pot of boiling salted water cook the Soba for 5 minutes, or until al dente, drain and transfer to large bowl.
  2. Toss with oil.
  3. In large saucepan of boiling salted water add carrots and cook 2 minutes, add snowpeas and bean sprouts and bring water back to boil.
  4. Drain vegetables and refresh.
  5. Pat dry.
  6. Add vegetables to bowl of pasta along with seafood and minced scallion.
  7. Make the dressing: In blender or processor combine all ingredients and blend until combined well.
  8. Toss salad with dressing.

2021