Plain.Recipes

Angel Food Cocoa Swirl Cake (Very Low Fat!)

Source: www.food.com/recipe/angel-food-cocoa-swirl-cake-very-low-fat-34330

Ingredients

  1. 34 cup cake flour, sifted
  2. 12 cup sugar, sifted
  3. 1 14 cups egg whites
  4. 14 teaspoon salt
  5. 1 14 teaspoons cream of tartar
  6. 34 cup sugar
  7. 1 teaspoon vanilla extract
  8. 14 teaspoon almond extract
  9. 2 tablespoons cake flour
  10. 4 tablespoons sugar
  11. 3 tablespoons cocoa

Directions

  1. Preheat oven to 350.
  2. Sift the 3/4 cup flour& 1/2 cup sugar,twice.
  3. Beat the egg whites& salt,until foamy.
  4. Sprinkle the cream of tartar,beating until mixture is stiff,but not dry.
  5. Gradually,add in the 3/4 cup of sugar,then vanilla& almond extracts.
  6. Add in sifted ingredients,little at a time,carefully.
  7. Divide the batter in half.
  8. Sift together 2 TB cake flour+ 2 TB sugar,adding this to one half of batter.
  9. Sift the 3 TB cocoa+ 2 TB sugar,adding this to the other batter.
  10. In a ungreased 9 inch tube pan,alternatly add spoonfuls of both batters.
  11. Bake in alow oven for about a hour.
  12. Remove cake when cooled.

2021