Apple Cinnamon (Breakfast) Bruschetta
Source: www.epicurious.com/recipes/food/views/apple-cinnamon-breakfast-bruschetta-375436
Ingredients
- 2 tablespoons Fiber One or naturally sweetened fat-free vanilla yogurt
- Pinch cinnamon
- 2 whole-wheat mini (3-inch-diameter) pita circles, toasted
- 6 tablespoons Apple Cinnamon Bruschetta Topping (recipe follows), divided
- 1 medium apple, cut into small cubes (roughly 1/4-inch)
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon cinnamon
- (makes 2 serving)
Directions
- In a small bowl, mix the yogurt with the cinnamon.
- Place the pita circles on a small plate.
- Top each pita evenly with half of the yogurt mixture and then half of the bruschetta topping.
- Serve immediately.
- In a resealable plastic container, stir the apples, lemon juice, and cinnamon until well combined.
- Can be stored in the refrigerator for up to 2 days.
- Made with Fiber One yogurt:
- Calories: 102
- Protein: 4g
- Carbohydrates: 23g
- Fat: <1g
- Saturated Fat: 0mg
- Cholesterol: 1mg
- Fiber: 5g
- Sodium: 146mg
- Made with naturally sweetened yogurt:
- Calories: 106
- Protein: 4g
- Carbohydrates: 23g
- Fat: <1g
- Saturated Fat: 0mg
- Cholesterol: 1mg
- Fiber: 4g
- Sodium: 150mg