Plain.Recipes

Agave Curried Crock Pot Chickpeas

Source: www.food.com/recipe/agave-curried-crock-pot-chickpeas-472329

Ingredients

  1. 3 (15 ounce) cans chickpeas, drained and rinsed
  2. 23 cup agave nectar (or honey, if you use honey)
  3. 13 cup Dijon mustard
  4. 3 tablespoons vegan butter (I use Earth Balance)
  5. 2 tablespoons onions, finely chopped
  6. 2 12 teaspoons curry powder (I like Madras, but any kind will do)
  7. 12 teaspoon salt
  8. 14 teaspoon red pepper flakes
  9. 14 teaspoon ground ginger
  10. 14 teaspoon garlic, finely chopped

Directions

  1. Dump all ingredients into slow cooker, stir to combine.
  2. Cover and cook 4-5 hours on low setting.
  3. Serve over Basmati rice.