Agave Curried Crock Pot Chickpeas

Ingredients

1. 3 (15 ounce) cans chickpeas, drained and rinsed
2. 23 cup agave nectar (or honey, if you use honey)
3. 13 cup Dijon mustard
4. 3 tablespoons vegan butter (I use Earth Balance)
5. 2 tablespoons onions, finely chopped
6. 2 12 teaspoons curry powder (I like Madras, but any kind will do)
7. 12 teaspoon salt
8. 14 teaspoon red pepper flakes
9. 14 teaspoon ground ginger
10. 14 teaspoon garlic, finely chopped