Plain.Recipes

Apple Slices II

Source: www.food.com/recipe/apple-slices-ii-3260

Ingredients

  1. 2 12 cups flour, sifted
  2. 1 tablespoon sugar
  3. 1 teaspoon salt
  4. 1 cup lard (plus 1 spoonful) or 1 cup shortening (plus 1 spoonful)
  5. 1 egg, separated
  6. 23 cup corn flakes, crushed
  7. 5 cups apples, sliced, peeled
  8. 1 12 cups sugar
  9. 1 teaspoon cinnamon
  10. milk

Directions

  1. Sift together the flour, 1 tablespoon sugar and salt.
  2. Cut in lard with a pastry blender; put egg yolk in a measuring cup.
  3. Add milk enough to make 2/3 cup.
  4. Add to lard mixture.
  5. Mix the dough just enough to shape into a ball.
  6. Roll out half of dough to a 15 x 11-inch rectangle.
  7. Transfer to baking sheet; cover with cornflakes crumbs and then the apple slices.
  8. Mix the cinnamon and sugar; sprinkle over the apples and pinch ends together.
  9. Beat egg white until stiff; spread over the top.
  10. Bake at 400 degrees for 40 minutes.
  11. While hot, drizzle with a glaze of 1 cup confectioners sugar and 2 tablespoons lemon juice.