Plain.Recipes

Asian Salad in Shells

Source: www.food.com/recipe/asian-salad-in-shells-324905

Ingredients

  1. 1 (12 ounce) package jumbo pasta shells
  2. 4 cups broccoli coleslaw mix (about 1 1/2 of the 12oz. packages)
  3. 1 red bell pepper, sliced very thin
  4. 1 yellow bell pepper, sliced very thin
  5. 2 medium carrots, shredded
  6. 4 green onions, diced
  7. 1 tablespoon fresh ginger, grated
  8. 2 garlic cloves, minced
  9. 1 serrano chili, chopped
  10. 3 tablespoons fresh cilantro
  11. 1 12 tablespoons creamy peanut butter
  12. 3 tablespoons fresh lime juice
  13. 1 12 tablespoons rice vinegar
  14. 1 12 tablespoons soy sauce
  15. 1 12 teaspoons brown sugar
  16. 23 cup canola oil
  17. 1 tablespoon sesame oil

Directions

  1. Cook pasta shells as directed al-dente.
  2. drain and rinse with cold water.
  3. place all salad ingredients in a bowl except reserve some red and yellow pepper for the garnish
  4. pour vinaigrette over salad and toss to coat.
  5. stuff the shells with the salad.
  6. garnish with red and yellow peppers.
  7. cover and refrigerate for at least an hour.
  8. Vinaigrette directions.
  9. process all vinaigrette ingredients in a food processor except the oil.
  10. slowly drizzle the oil into food processor until emulsified.
  11. scrape into a bowl and wait for half an hour for the flavors to develop.

2021