6 Point Breakfast Casserole Ww



  1. 2 slices whole wheat bread, toasted and cut into cubes
  2. 2 ounces lean virginia deli ham, chopped
  3. 1 cup shredded low-fat swiss cheese, divided
  4. 4 eggs
  5. 2 cups nonfat milk
  6. salt and pepper


  1. Preheat oven to 350 degrees f.
  2. spray 8x8 inch baking pan with non-stick cooking spray.
  3. arrange bread cubes in a single layer in prepared baking pan: sprinkle evenly with ham, then all but two tablespoons of the cheese.
  4. in medium mixing bowl, using a fork, beat eggs.
  5. add milk, salt, and pepper; beat well.
  6. pour egg mixture over ingredients in pan; sprinkle with remaining 2tablespoons cheese.
  7. bake unil top is browned and knife inserted in center comes out clean, about 1 hour.
  8. serve immediately.