Apricot sauce for Custard
- 250 g dried apricots
- 4 tablespoons sugar (or sweeter if desired)
- 12 lemon, juice of
- Wash and soak the apricots in warm water for 6-8 hours or overnight Remove the seeds with a knife.
- Mash a bit and add sugar Boil in water (just enough to cover) till very soft.
- Add lemon juice and chill.
- Serve as a topping on custard and garnish with the nut from the seed chopped.