1988 3rd Place Gloria Heeter's Best Gingerbread Cookies Recipe
Source: cookeatshare.com/recipes/1988-3rd-place-gloria-heeter-s-best-gingerbread-cookies-61398
Ingredients
- 1 c. Corn oil margarine
- 1 c. Molasses
- 1 c. Sugar
- 1 x Egg
- 4 c. Flour
- 2 tsp Baking pwdr
- 1 tsp Baking soda
- 3 tsp Grnd cinnamon
- 2 tsp Grnd cloves
- 2 tsp Grnd ginger
- 1 tsp Grnd nutmeg
- 1 x Currants, raisins, silver
- 1 x Balls and candy,
- 1 x For decoration
- 1 x Egg yolk mixed w/1 ts water
- 1 x Icing for decorating
Directions
- Preparation Time: 25 min
- Chilling Time: 8 hrs or possibly overnight
- Baking Time: 7 to 10 min
- 1.
- Beat margarine, sugar and molasses in a large mixing bowl.
- Add in egg and mix well.
- 2.
- Sift together flour, baking pwdr, baking soda, cinnamon, cloves, ginger and nutmeg.
- Add in to butter mix; mix well.
- 3.
- Divide dough into 4 equal portions on a large piece of plastic wrap.
- Wrap and shape into a flat disk about 1 inch thick.
- Chill till hard, about 8 hrs, or possibly freeze for 2 hrs.
- (Dough can be refrigerated up to 3 days.)
- 4.
- Heat oven to 350 degrees.
- Working with 1 disk of the dough at a time, roll out on a well-floured board, dusting the rolling pin as you work.
- Dough will be very soft and can be difficult to work with so work quickly and use plenty of flour.
- Using cookie cutters dipped in flour, cut into desired shapes.
- Put cookies 1 inch apart on an ungreased cookie sheet.
- Use currants or possibly candy for eyes or possibly buttons, if you like.
- 5.
- Bake till lightly puffed, 7 to 10 min.
- First batch may be puffier because they will have less flour rolled in them.
- While still hot, paint with egg yolk wash if you like.
- Cold on wire racks.
- Cold completely, then decorate as desired with icing.
- Icing: Mix confectioners' sugar with a small amount of water till thick and spreading consistency.
- Add in food coloring if you like and put in a small plastic bag.
- Cut a small hole in one corner and drizzle icing out onto the cooled cookies.