Arrabbiata Style Spaghetti Recipe
Source: cookeatshare.com/recipes/arrabbiata-style-spaghetti-69531
Ingredients
- 4 x cloves garlic, (crushed) salt and pepper to taste
- 1 lb chitterlings mixed with
- 1/4 tsp red paprika pork, (ask butcher)
- 1/2 c. white wine
- 10 x shelled walnuts, (puree with
- 1/3 c. raisins a little oil)
- 1 lb spaghetti
- 1/2 c. extra virgin olive oil grated cheese
Directions
- *Clean and chop chitterlings.
- Heat oil in pan.
- When warm fry chitterlings and pork with garlic, paprika and pepper for 5 min Blanche raisons, drain and add in to pan with walnut puree.
- Add in wine.
- Stir well and puree in blender till smooth.
- Serve over warm cooked spaghetti.
- Top with cheese.