Anisette Recipe khristinawen



  1. 1/2 gallon alcohol (Everclear)
  2. 1/2 gallon water
  3. 2 lbs superfine sugar
  4. 1 bottle anisette flavoring


  1. Pour 1/2 gallon of alcohol to 1 gallon empty jug.
  2. Add anisette flavoring.
  3. Pour sugar into saucepan with 1/2 gallon of water.
  4. Heat until sugar melts but do not boil.
  5. Allow to cool to room temperature.
  6. Pour sugar/water mixture into the jug.If you want it stronger, do not add all of the water mixture.
  7. Put lid on jug and shake to mix.
  8. Keep jug in a cool, dark place.
  9. Let age for at least 10 minutes and enjoy!