A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version



  1. 1 Chicken thigh
  2. 1 tsp Sake
  3. 1 tbsp Cake flour
  4. 1 tbsp Katakuriko
  5. 1 tbsp Soy sauce
  6. 1 1/2 tbsp Sugar
  7. 1 tbsp Lemon
  8. 1 tbsp Water


  1. Cut the chicken into bite sized pieces, sprinkle with sake and leave for 10 minutes.
  2. Dust with the cake flour and katakuriko, and deep fry in oil.
  3. I coat the chicken in flour by putting them in a plastic bag and shaking it.
  4. Put all the seasonings in a container and mix together.
  5. Put the combined seasonings in a heated pan with the fried chicken pieces, and mix together until the chicken is coated and glossy.
  6. When the fried chicken pieces are nice and glossy, it's done.
  7. You can eat a mound of vegetables with the sauce on the chicken.