Plain.Recipes

Artichoke and Chicken Casserole

Source: www.food.com/recipe/artichoke-and-chicken-casserole-267853

Ingredients

  1. 4 chicken breasts (cubed)
  2. salt and pepper
  3. 2 tablespoons olive oil
  4. 2 (8 ounce) cans artichoke hearts in brine
  5. 2 (8 ounce) cans cream of chicken soup, diluted with
  6. 14 cup water
  7. 1 cup mayonnaise
  8. 1 12 cups shredded sharp cheddar cheese
  9. 1 (8 ounce) soup can full Minute Rice
  10. crumbled cooked bacon, for topping

Directions

  1. Preheat oven to 350 degrees, spray 13 x 9 in baking dish with Pam.
  2. Heat pan over medium heat, add olive oil and cubed/seasoned chicken, cook halfway.
  3. Meanwhile, mix soup, water, mayonnaise and rice.
  4. Add artichokes and chicken, fold in cheese saving about 3/4 cup for topping.
  5. Spread in bottom of 13 x 9 inch pan, add rest of cheese for topping.
  6. Bake at 350 for 20 minutes, remove and top with bacon bits, bake for another 15 minutes.

2021