Anchovy Eggs
Source: www.foodgeeks.com/recipes/3786
Ingredients
- 4 eggs, hard boiled
- Anchovy paste
- Pepper
- Salt
- Tomato sauce
- Gherkin
- caper
Directions
- Boil the eggs hard; remove shells and cut in halves; take out yolks and mix them smoothly with a little anchovy paste, pepper, salt, tomato sauce.
- Fill each case with the mixture; smooth top with knife and decorate with a thin strip of gherkin or a caper.