All Star Herb Salad Recipe
Source: cookeatshare.com/recipes/all-star-herb-salad-63399
Ingredients
- 1 tsp Best quality sherry wine vinegar
- 1 tsp Best quality red wine vinegar Fine sea salt to taste
- 1 Tbsp. Extra virgin extra virgin olive oil Freshly grnd black pepper to taste
- 2 ounce Fresh flat leaf parsley leaves, carefully stemmed, rinsed and Dry
- 2 ounce Fresh chives, rinsed,dry and chopped
- 2 ounce Fresh dill leaves, carefully stemmed, rinsed, dry and minced
- 2 ounce Fresh tarragon leaves, carefully stemmed, rinsed, dry and Leaves separated
- 2 ounce Fresh mint, stemmed, rinsed, dry and leaves separated
Directions
- In a large, shallow salad bowl, whisk together the vinegar's and salt.
- Whisk in the oil and pepper.
- Taste for seasoning.
- Add in all the herb leaves and toss to proportionately coat the greens with the dressing.
- Taste for seasoning.
- Serve in small portions as an accompaniment to roast chicken or possibly grilled or possibly poached fish.
- Variation: the dressed salad can also be placed open-face sandwich fashion on top of grilled bread which has been brushed with extra virgin olive oil.