Plain.Recipes

Ammmazing Mexican Chicken Casserole

Source: www.food.com/recipe/ammmazing-mexican-chicken-casserole-386156

Ingredients

  1. 4 cups cooked rice
  2. 4 large boneless skinless chicken breasts (boiled in chicken stock until done)
  3. 12 cup chopped green pepper
  4. 12 cup chopped onion
  5. 18 cup chopped jalapeno (to taste)
  6. 6 -8 chopped large green olives
  7. 1 12 teaspoons chili powder
  8. 1 12 teaspoons ground cumin
  9. 1 tablespoon chopped garlic
  10. salt
  11. pepper
  12. 1 (10 1/2 ounce) can cream of chicken soup
  13. 1 (10 1/2 ounce) can cream of mushroom soup
  14. 1 (10 1/2 ounce) can cheese soup
  15. 1 (14 1/2 ounce) can diced tomatoes with green chilies
  16. 1 (14 1/2 ounce) canplain diced tomatoes
  17. 1 (15 1/4 ounce) can sweet corn
  18. 1 (8 ounce) can sliced mushrooms, drained
  19. 8 ounces sour cream
  20. 1 (8 ounce) package shredded cheddar cheese

Directions

  1. Preheat oven to 350*.
  2. Cube the cooked chicken.
  3. In a large mixing bowl mix all ingredients except rice, chicken and shredded cheese.
  4. Make sure the ingredients are well incorporated.
  5. Add the rice and chicken and mix well.
  6. Spray a large casserole dish with non-stick spray.
  7. Pour the mixture into the casserole dish and bake for 40-45 minutes.
  8. Sprinkle the shredded cheese on top of the casserole and bake an additional 8 minutes or until the cheese bubbles.
  9. Let stand 5 minutes then serve.

2021